This Cajun seasoning blend brings out the WILD FLAVOR of Paul Prudhomme’s legendary blackening technique! Use it to blacken any Cajun dish, or use it to season your gumbos, stews, fish, and seafood! Or bring some Louisianna-style heat to your wild birds and chickens, wild boar and pork, or any vegetable you can find!

Straight Outta Pontchartrain blackening Cajun seasoning brings the sizzling flavor and technique of a legend as big and bold as the region it comes from!

FLAVOR: Crackling Cajun seasoning with a mild blast of spicy Southern heat.

GREAT ON: Beef, Pork, Chicken, Venison, Turkey, Ducks, Fish, Seafood and Veggies!

USE FOR: blackening, grilling, baking, marinating, smoking, dusting

INGREDIENTS: Spices (Including Paprika), Salt, Dehydrated Garlic and Onion, Natural Spice Extractive

HUNTCHEF QUALITY: No MSG, No Gluten Added, & 100% Made in America