Smokey Bayou

The #WILDFLAVOR version of true Southern cooking! This hickory smoked Southern seasoning pairs well with chicken and poultry, wild boar and pork, crawfish boils, fish and seafood, sweet corn and veggies, gumbos -- and it even makes an awesome Bloody Mary rimmer! The perfect addition to smoked chicken or smoked pork chops!

If it has fins, feathers, fur, or a shell—this true Southern smoky seasoning will make it good as hell!

FLAVOR: Southern, hickory smoked seasoning with a sweet undertone.

GREAT ON: Fresh and Saltwater Fish, Shrimp, Chicken, Pork, Alligator, Fries, Chips, Popcorn, Veggies, and More!

USE FOR: grilling, baking, frying, boiling, poaching, marinating

INGREDIENTS: Sea Salt, Brown Sugar, Dehydrated Garlic and Celery, Dextrose, Spices (Including Mustard Seed, Paprika), Onion Powder, Natural Spice Extractives (Included Paprika), Maltodextrin, Dehydrated Lemon and Orange Peel, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Natural Hickory Smoke Flavor, White Distilled Vinegar, Modified Corn Starch

HUNTCHEF QUALITY: No MSG, No Gluten Added, & 100% Made in America