HuntChef Camp Breakfast Sausage Mix is great for wild game or any other animal. My seasonings are perfect for fresh sausage links or patties. Each kit makes 10lbs of sausage. Who’s ready for breakfast?

DIRECTIONS: Add 1 packet of seasoning and 4 oz. of water to 5 lbs. of ground meat and mix well. Enjoy as patties or cased and smoked to an internal temperature of 155°F. 

INGREDIENTS: Salt, dextrose, 4.52% MSG, spices, spice extractives, 0.1% each of BHA, BHT & citric acid. 

HUNTCHEF QUALITY: No Gluten Added* & 100% Made in America. (*Processed in a facility that processes gluten.)