Introducing My First Wild Flavor Partner, Margie Nelson!
Margie was born and raised in Livingston, Montana, a place that lends itself to growing up with a rich and divergent education in hunting and fishing. She was raised by her Grandparents and learned skills from loading ammo and building guns in the family gunroom (basement) to cooking outdoors over a fire or a wood cook stove. Her Grandpa was an NRA marksman and instructor and her Grandma was always cooking something up with the wild game they had harvested. She spent her early years in love with the outdoors, particularly all things in the water, which lead her to an education in Marine Biology and Oceanography. But her heart always brought her back to the Mountains. She has taken her skills as a provider and now spends most of her time creating “trophy meals” from her harvests that take her literally through all the steps from Skills to Skillet.
